There’s nothing quite as comforting and delightful as a perfectly baked butter cake. This classic recipe has stood the test of time, bringing joy to generations with its rich, buttery flavor and tender crumb. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will help you create a masterpiece that will leave everyone asking for seconds.
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- Four large eggs, room temperature
- 3 cups all-purpose flour
- One tablespoon of baking powder
- 1/2 teaspoon salt
- 1 cup whole milk, room temperature
- Two teaspoons of pure vanilla extract
Preheat the oven:
Begin by preheating your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans, ensuring an easy release of the cake.
Cream the butter and sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is crucial for creating a tender and airy texture in your cake, so take your time.
Add the eggs:
Incorporate the eggs one at a time, beating well after each addition. This helps to emulsify the batter and create a smooth consistency.
Sift dry ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting ensures that the dry ingredients are well combined and helps prevent lumps in the batter.
Gradually add the sifted dry ingredients to the butter and sugar mixture, alternating with the room-temperature milk. Begin and end with the dry ingredients. This method prevents overmixing, resulting in a softer cake.
Incorporate vanilla extract:
Stir in the pure vanilla extract, adding a delightful aroma and enhancing the overall flavor of the cake.
Mix until just combined:
Be cautious not to overmix the batter. Mix until the ingredients are just combined, ensuring a tender crumb in the finished cake.
Divide and smooth:
Divide the batter equally between the prepared cake pans. Use a spatula to smooth the tops, ensuring an even bake.
Bake to perfection:
Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep a close eye on the cakes to avoid overbaking.
Cool and frost:
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite buttercream or cream cheese frosting.
Indulge in the timeless goodness of this classic butter cake recipe. Perfect for birthdays, celebrations, or simply as a sweet treat, this buttery delight is sure to become a family favorite. Enjoy the rich flavor and tender texture that make this cake a true classic in every sense. Happy baking!