butter cake recipe

Introduction:

There’s nothing quite as comforting and delightful as a perfectly baked butter cake. This classic recipe has stood the test of time, bringing joy to generations with its rich, buttery flavor and tender crumb. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will help you create a masterpiece that will leave everyone asking for seconds.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • Four large eggs, room temperature
  • 3 cups all-purpose flour
  • One tablespoon of baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk, room temperature
  • Two teaspoons of pure vanilla extract

Instructions:

Preheat the oven:

Begin by preheating your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans, ensuring an easy release of the cake.

Cream the butter and sugar:

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is crucial for creating a tender and airy texture in your cake, so take your time.

Add the eggs:

Incorporate the eggs one at a time, beating well after each addition. This helps to emulsify the batter and create a smooth consistency.

Sift dry ingredients:

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting ensures that the dry ingredients are well combined and helps prevent lumps in the batter.

Alternate additions:

Gradually add the sifted dry ingredients to the butter and sugar mixture, alternating with the room-temperature milk. Begin and end with the dry ingredients. This method prevents overmixing, resulting in a softer cake.

Incorporate vanilla extract:

Stir in the pure vanilla extract, adding a delightful aroma and enhancing the overall flavor of the cake.

Mix until just combined:

Be cautious not to overmix the batter. Mix until the ingredients are just combined, ensuring a tender crumb in the finished cake.

Divide and smooth:

Divide the batter equally between the prepared cake pans. Use a spatula to smooth the tops, ensuring an even bake.

Bake to perfection:

Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep a close eye on the cakes to avoid overbaking.

Cool and frost:

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite buttercream or cream cheese frosting.

Conclusion:

Indulge in the timeless goodness of this classic butter cake recipe. Perfect for birthdays, celebrations, or simply as a sweet treat, this buttery delight is sure to become a family favorite. Enjoy the rich flavor and tender texture that make this cake a true classic in every sense. Happy baking!

 

Leave a Reply

Your email address will not be published. Required fields are marked *