Deliciously Easy Banana Pudding Recipe: No-Bake Heaven in Every Bite

Banana pudding is a classic dessert loved by many for its creamy texture, delightful flavor, and comforting appeal. While traditional recipes often involve baking, today, we’re diving into the world of no-bake banana pudding – a hassle-free version that doesn’t compromise on taste. Whether you’re short on time or prefer a simpler approach, this recipe guarantees a luscious treat that will have everyone asking for seconds.

Ingredients: To embark on this culinary adventure, gather the following ingredients:

  • Three ripe bananas
  • One box (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • One package (8 ounces) cream cheese, softened
  • One can (14 ounces) sweetened condensed milk
  • One teaspoon vanilla extract
  • One container (8 ounces) frozen whipped topping, thawed
  • One box vanilla wafers
  • Additional sliced bananas for garnish (optional)
  • Crushed vanilla wafers for garnish (optional)


  1. Prepare the pudding mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until well combined and slightly thickened, usually about 2 minutes. Set aside to allow the pudding to set.
  2. Cream cheese mixture: In another bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. Gradually add the sweetened condensed milk and vanilla extract, continuing to beat until the mixture is creamy and well blended.
  3. Combining the mixtures: Gently fold the cream cheese mixture into the prepared pudding until fully incorporated. Then, fold in the thawed whipped topping until the mixture is smooth and uniform in texture.
  4. Layering: Now comes the fun part! Begin by layering vanilla wafers along the bottom of a 9×13-inch dish to create an even base. Next, slice the ripe bananas and arrange them evenly over the layer of vanilla wafers. Pour half of the pudding mixture over the banana slices, spreading it out to cover them completely.
  5. Repeat: Create another layer by adding another set of vanilla wafers on top of the pudding mixture, followed by another layer of sliced bananas. Finally, spread the remaining pudding mixture over the bananas, ensuring it covers the entire surface evenly.
  6. Chill and garnish: Once the layers are complete, cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set properly. Before serving, you can garnish the banana pudding with additional sliced bananas and crushed vanilla wafers for an extra touch of sweetness and crunch.
  7. Serve and enjoy: With the chilling time complete, it’s time to indulge in this delightful dessert! Use a spatula to scoop out generous portions of the banana pudding onto serving plates or bowls. Each spoonful promises a creamy, banana-infused delight that will satisfy any sweet tooth.

Banana pudding is a timeless favorite that brings joy to any occasion, and with this no-bake recipe, you can enjoy its delectable flavors with minimal effort. Whether you’re hosting a gathering or simply craving a comforting treat, this easy-to-follow recipe ensures a satisfying dessert experience every time. So, grab your ingredients, layer them with love, and get ready to savor the creamy goodness of homemade banana pudding – no oven required!

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