This recipe for Moreton bay bugs is delicious. The aromatic herb and garlic Butter marry beautifully with the bug meat. This recipe takes only 7 minutes to cook on the barbecue. These are great to share with friends and family!
Now you can buy Moreton bay bug raw and make this recipe home. You can browse our website at Manettas Seafood Market. Enter your location to see hundreds of products in your area. We’d love to see your creations. Use #manettascook to tag us on Facebook and Instagram.
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Place a grill on medium heat.
Combine all ingredients for the herb-garlic butter in a bowl. Season and mix well. Wrap in plastic wrap and chill until ready for use. Before serving, bring to room temperature.
Place the cut sides down on a tray—season with oil. Place the bug’s shell-side-down on the barbecue. Cook the bugs for 6 minutes or until they are almost cooked through. Turn the flame off and cook flesh side down for 1 minute or until it is lightly charred.
Transfer the bugs to a platter. Butter the bugs. Serve the bugs with any remaining butter and lemon wedges.
- 1kg Moreton Bay Bugs
- Olive oil, drizzle
- Serve lemon wedges
Herb & Garlic Butter
- 100g unsalted softened butter
- One tbs chopped finely parsley
- 1 tsp finely chopped Oregano leaves
- One clove of garlic crushed