Raspberry and Brownie Trifle Recipe

This delicious brownie and raspberry trifle will satisfy your craving for exotic treats! This delightful dessert is made with raspberries, whipped crème and brownies. This lovely raspberry and brownie trifle recipe is perfect for brunch or high tea. This recipe is also delicious as an after-meal treat. Just don your chef hat and follow our instructions. This trifle is made with strawberries, raspberries, chocolate brownies, chocolate chips, and cashews. It’s a delicious recipe that will impress you as well as your family. Try it!

Raspberry and Brownie trifle

• One cup of brownie

• Cashews, 1/4 cup

Icing

• 3 Tablespoons of Sugar
• 1/3 cup sour cream

• Heavy cream, 1 1/2 cups
• Four drops of vanilla extract

For Garnishing

• 1/4 cup chocolate chips

For the Main Dish

• Half a cup of raspberries
• 1/2 cup strawberry

Raspberry and Brownie Trifle

• Step 1: Whip the cream

  Start by adding heavy cream and sour cream to a large bowl. Add sugar, vanilla, and sugar until the mixture forms a soft peak. Blending can be done with a mixer.

• Step 2: Layer your ingredients

  Fill each glass of mousse with alternate layers: whipped cream, raspberries, strawberries, chopped & toasted cashews, and brownies (cut into cubes).

• Step 3: Garnish your trifle with a garnish and enjoy the goodness

  Serve each trifle chilled, garnished with mini chocolate chips.

You can also check out our Tips

1. Add cream cheese to the recipe for a creamy twist.
2. For better results, you can use full-fat cream. You can add nuts to enhance the flavor.