Savory Delight: A Delectable Homemade Tomato Chutney Recipe

Tomatoes, with their vibrant red hue and juicy texture, are a versatile fruit that can be transformed into a myriad of dishes. One such culinary delight is tomato chutney, a flavorful condiment that adds a zing to any meal. Whether served with crispy dosas, fluffy idlis, or alongside your favorite sandwich, homemade tomato chutney elevates the dining experience with its tangy and savory notes. In this article, we’ll delve into a simple yet delicious tomato chutney recipe that you can easily whip up in your kitchen.


To prepare the perfect tomato chutney, you’ll need the following ingredients:

  • 4 cups ripe tomatoes, chopped
  • 1 large onion, finely chopped
  • 2-3 green chilies, chopped
  • 1/2 cup fresh coriander leaves, chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust according to your spice preference)
  • Salt to taste
  • 2 tablespoons cooking oil
  • 1 teaspoon urad dal (black gram)
  • 1 teaspoon chana dal (split Bengal gram)


Now, let’s dive into the step-by-step process of making this delectable tomato chutney:

  1. Preparation:
    • Wash and chop the tomatoes, onions, green chilies, and coriander leaves.
    • Heat oil in a pan over medium heat.
  2. Tempering:
    • Add mustard seeds, cumin seeds, and fenugreek seeds to the hot oil. Allow them to splutter.
    • Add urad dal and chana dal to the tempering. Saute until they turn golden brown.
  3. Saute Onions:
    • Add the finely chopped onions to the pan. Saute until they become translucent.
  4. Tomatoes and Chilies:
    • Incorporate the chopped tomatoes and green chilies into the mixture. Stir well and cook until the tomatoes are soft and pulpy.
  5. Spice Infusion:
    • Add turmeric powder, red chili powder, and salt to the mixture. Mix thoroughly to ensure even distribution of spices.
  6. Cooking Down:
    • Cook the mixture on low to medium heat until the chutney reaches a thick consistency. Stir occasionally to prevent sticking.
  7. Coriander Finale:
    • Once the chutney thickens, add freshly chopped coriander leaves. Stir well and let it cook for an additional 2-3 minutes.
  8. Cooling and Blending:
    • Allow the chutney to cool to room temperature. Transfer it to a blender and blend until you achieve a smooth texture.
  9. Tempering Redux:
    • In a separate small pan, heat a tablespoon of oil. Add mustard seeds and urad dal for a second round of tempering. Once they splutter, pour the tempering over the blended chutney.
  10. Final Touch:
    • Mix the tempering into the chutney, ensuring all the flavors are well combined. Taste and adjust salt and spice levels as needed.

Serve your homemade tomato chutney with dosas, idlis, rice, or any other dish of your choice. The burst of flavors from the tangy tomatoes, aromatic spices, and fresh coriander will undoubtedly leave your taste buds craving for more.

Tips and Variations:

  1. Tamarind Twist:
    • For an extra tangy kick, you can add a small piece of tamarind while cooking the tomatoes. Soak the tamarind in warm water and extract the pulp to include in the chutney.
  2. Garlic Garnish:
    • Enhance the flavor profile by adding a few cloves of minced garlic during the sautéing process.
  3. Nuts and Seeds:
    • Toasted sesame seeds or roasted peanuts can be added for a delightful crunch. Sprinkle them on top just before serving.
  4. Sweet and Spicy Fusion:
    • If you prefer a sweet and spicy chutney, add a tablespoon of jaggery or brown sugar while cooking the tomatoes.


Homemade tomato chutney is not just a condiment; it’s a burst of flavors that can elevate any meal. With its simple ingredients and easy-to-follow steps, this recipe allows you to create a delectable accompaniment that suits your taste preferences. Experiment with variations, share it with friends and family, and savor the joy of creating a culinary masterpiece in your own kitchen. Enjoy the delightful journey of making and relishing this savory tomato chutney!

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