When is the best time to eat a muffin? No way! Muffins have always been a favorite treat for everyone. They never fail to delight people’s palates. The muffins are the perfect snack, whether you’re looking for a classic blueberry or a mouth-watering chocolate chip. They have countless flavor combinations and varying textures. We have a recipe for healthy if you’re watching your calorie carrot-walnut muffins. These little treats are packed with goodness from carrots and nuts. Continue reading to learn more!
Are Carrot Walnut Muffins Healthy?
It depends on what ingredients you choose for your recipe. Carrot walnut muffins, however, are made with whole wheat flour. This means that you will be consuming only whole grains in these tasty treats. Second, the ingredients include yogurt, which is healthy for the stomach and gives the muffins a light, moist texture. Olive oil, or any other oil you choose, is used to make carrot walnut muffins. You are helping to lower your cholesterol by avoiding butter, which is rich in fat. Instead of sugar, maple syrup or honey is used to make these sweet treats.
Recipe for Carrot Walnut muffins
Pour the whole wheat flour into a large bowl. Add the ground cinnamon and salt. Mix all ingredients until well combined. Add chopped walnuts and grated carrots to the mixture. In a separate bowl, coat the raisins with whole wheat. Continue to mix flour and raisins until well covered. Throw away the rest of the flour.
In a large bowl, whisk together the olive oil and maple syrup (or another oil of your choice). Add eggs, vanilla extract, and yogurt to this mixture. Mix until smooth. Mix the flour, yogurt, and egg blend until well combined.
Spray nonstick cooking spray on 20 muffin tins or a mold. Preheat the oven at this point to 220 degrees C. Then, add the Tutti Frutti to the cups. Sprinkle the muffins with powdered sugar. Please place them in a preheated oven.
Bake the muffins at a medium temperature for 13 minutes or until the tops are golden. Insert a toothpick into the middle to check if it is baked. If the toothpick comes out covered in the gooey mixture, continue baking for another 5 minutes. Place them on a cooling rack if they don’t. Your carrot walnut muffins will be ready in no time!