This collection of seafood and fish recipes is sure to satisfy your cravings. Get hooked on the taste.
Easy Fish Curry
Curry leaves with their citrusy notes work well in this recipe. “They’re available in supermarkets,” says Phoebe Wood.
Ragu with mussels, cod, and prawn
This seafood ragu is sure to make your day.
Fisherman’s stew
Slow-cooked to perfection, this fisherman’s soup is a delicious dish.
Feeling the midweek rush? Feeling the midweek rush? This super-fast Fish Pie is just what you need.
This is my favorite mid-week treat. Phoebe Wood says that instead of slaving over bechamel sauce, she uses a mixture of flour, sour cream, and milk to create a creamy, rich sauce.
Rice, beans, and fish bowl with green goddess spicy sauce
Food that is good for your health and delicious.
Shellfish spaghetti
Colin says that this recipe lets the shellfish flavor really shine.
This smoked trout pasta with lemon pangrattato is the best spring pasta you can get.
A super-quick pasta dish for weeknights.
Matt Moran’s miso ocean Trout, noodles and Asian Leaves
This Asian-styled fish is fresh and impressive. This dish is sure to be a hit.
Salmon with pickled vegetables and watercress salad
For a quick dinner, make a double batch and store it in the refrigerator for up to 2 weeks.
Filo pies with salmon and caraway
A new twist on the classic Good Friday Fish Dish.
Green Thai Fish Curry
This is a quick and easy way to make a classic Thai Curry. Make the extra paste for another meal!
Fish Fingers with Spicy Tartar and Green Salad
Colin Fassnidge, TV personality and chef, says, “Fish Fingers, but Not as You Know Them.”
Tom Walton’s tuna poke bowl
It tastes as good as it appears. Nudefish poke recipe by Tom Walton.
Chargrilled Broccoli with Crispy Skinned Snapper and Chilli Soy Sauce
This dish of snapper with broccoli is quick to prepare and incredibly tasty.
Creamy fish pie
Nothing beats the classic fish pie with its golden puff pastry, creamy filling, and rich cream sauce.
Fish & Prawn Pie with Tarragon and Spinach
This creamy winter warmer is enhanced with the texture of crumpled filo.
Cambodian seafood broth
This soup is both filling and fresh. Who doesn’t like a bowl full of comforting seafood, too?
Blue Eye with Salmoriglio
This fish dish will be one that you cook again and again. It’s tasty, packed with herbs, and ready in a flash.
We have cracked the recipe to a healthy vegan mayonnaise
This recipe is bursting with healthful ingredients and replaces traditional tacos with lettuce cups. Recipe: Fish “tacos” with green veganaise, kraut and lettuce cups
Flathead with beer-battered tartare and dill salt
The whole family will enjoy this easy meal. Add a salad and a beer straight from the refrigerator.