Introduction:
There’s nothing quite as comforting and delightful as a perfectly baked butter cake. This classic recipe has stood the test of time, bringing joy to generations with its rich, buttery flavor and tender crumb. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will help you create a masterpiece that will leave everyone asking for seconds.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- Four large eggs, room temperature
- 3 cups all-purpose flour
- One tablespoon of baking powder
- 1/2 teaspoon salt
- 1 cup whole milk, room temperature
- Two teaspoons of pure vanilla extract
Instructions:
Preheat the oven:
Begin by preheating your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans, ensuring an easy release of the cake.
Cream the butter and sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is crucial for creating a tender and airy texture in your cake, so take your time.
Add the eggs:
Incorporate the eggs one at a time, beating well after each addition. This helps to emulsify the batter and create a smooth consistency.
Sift dry ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting ensures that the dry ingredients are well combined and helps prevent lumps in the batter.
Alternate additions:
Gradually add the sifted dry ingredients to the butter and sugar mixture, alternating with the room-temperature milk. Begin and end with the dry ingredients. This method prevents overmixing, resulting in a softer cake.
Incorporate vanilla extract:
Stir in the pure vanilla extract, adding a delightful aroma and enhancing the overall flavor of the cake.
Mix until just combined:
Be cautious not to overmix the batter. Mix until the ingredients are just combined, ensuring a tender crumb in the finished cake.
Divide and smooth:
Divide the batter equally between the prepared cake pans. Use a spatula to smooth the tops, ensuring an even bake.
Bake to perfection:
Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep a close eye on the cakes to avoid overbaking.
Cool and frost:
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite buttercream or cream cheese frosting.
Conclusion:
Indulge in the timeless goodness of this classic butter cake recipe. Perfect for birthdays, celebrations, or simply as a sweet treat, this buttery delight is sure to become a family favorite. Enjoy the rich flavor and tender texture that make this cake a true classic in every sense. Happy baking!